Kefir dressing with lettuce – a detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 10 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2/3 Art. kefir
- 3 tbsp. l mayonnaise
- 1 tbsp. l chopped onion chives
- 1/2 tsp salt
- 1 tbsp. l Dijon mustard
- 1 tbsp. l lemon juice
- 1 tsp grated lemon peel
- 1 minced garlic clove
- 2 tbsp. chopped lettuce
Recipes with similar ingredients: kefir, lemon juice, lemon zest, mayonnaise, Dijon mustard, chives, garlic, salad, lettuce
Recipe preparation:
- Mix kefir, mayonnaise, lemon zest and juice, salt, in a salad bowl, Dijon mustard, onion – chives and garlic, pepper taste.Mix some kefir dressing with salad – lettuce. Keep the remaining filling in the refrigerator.
