Kefir chicken fillet with curry

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A great recipe for frequent cooking at home! Thanks kefir chicken fillet will always be juicy and delicious. Yes, and with a pleasant curry flavor. You can make any side dish for this dish, which loves your family.

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Ingredients

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Steps

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  1. In a deep bowl, carefully mix the kefir, curry and salt.
  2. My chicken fillet, wipe with a paper towel and cut into flat pieces of medium thickness. Put in a bowl so that kefir the marinade completely covered the meat. Pickle a couple of hours or longer (can be left overnight by refrigerating).
  3. Put slices in a vegetable oil heated in a pan fillet and fry over medium heat until golden brown. Approximately 6-8 minutes on each side.
  4. Sprinkle fried chicken pieces with herbs and serve hot.
Keywords:
  • fry
  • curry
  • kefir
  • chicken breast
  • chicken fillet
  • Hen
  • Marinade
  • pickle
  • in the pan

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