Kefir chicken fillet with curry

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114kcal

• Rating

• Recipe

A great recipe for frequent cooking at home! Thanks kefir chicken fillet will always be juicy and delicious. Yes, and with a pleasant curry flavor. You can make any side dish for this dish, which loves your family.

Let’s get started!

Ingredients

0/5 ingredients

• chicken fillet – 400 g
• kefir – one and a half glasses
• curry – 1 tablespoon
• salt
• vegetable oil – 2 tablespoons

30 мин30 мин 114

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a deep bowl, carefully mix the kefir, curry and salt.
2. My chicken fillet, wipe with a paper towel and cut into flat pieces of medium thickness. Put in a bowl so that kefir the marinade completely covered the meat. Pickle a couple of hours or longer (can be left overnight by refrigerating).
3. Put slices in a vegetable oil heated in a pan fillet and fry over medium heat until golden brown. Approximately 6-8 minutes on each side.
4. Sprinkle fried chicken pieces with herbs and serve hot.

Keywords:

• fry
• curry
• kefir
• chicken breast
• chicken fillet
• Hen
• Marinade
• pickle
• in the pan