Kefir Borage

9

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 36.81kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36.81kcal

• Rating
  

  5 out of 5

• Recipe

Homemade cucumber soup – this is the very thing that will cool and relieve thirst. The taste is unpretentious. Getting ready fast. An additional bonus to it is the low content calories.

Let’s get started!

Ingredients

0/12 ingredients

• Fresh cucumbers — 3 pcs.
• Yalta onion – 1/2 pcs.
• Bulgarian sweet pepper – 1 / 2pcs
• Dill greens-7 branches
• Garlic – 1 tooth.
• Sour cream – 3-4 tablespoons
• Kefir – 100 ml
• Mint – 3 leaves
• Lemon juice – 5 ml.
• Salt to taste
• White pepper 1/4 tsp
• Olive oil – 1 tsp

5 из 5 1 20 мин20 мин 36.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the cucumbers from the peel. One little cucumber cut into small cubes and also cut the whole onion.
2. We put all other vegetables in a blender along with herbs and pierce in mashed potatoes.
3. Pour kefir, sour cream, put salt, spices, lemon juice and punch again. The resulting soup is cooled.
4. Arrange cold soup in portions, put onion cubes and cucumber, drip on top with oil, sprinkle with pepper and serve.

Keywords:

• greenery
• mint
• cucumbers
• soup