Kebabs with Adyghe cheese and cherry

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 183kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Energy value
  

  183kcal

• Rating

• Recipe

A wonderful recipe for fragrant and delicious kebabs with Caucasian beef tenderloin cheese and cherry tomatoes. Cook kebabs At home, do not wait for the summer!

Let’s get started!

Ingredients

0/10 ingredients

• 1 kg beef tenderloin
• 700 g Adyghe cheese
• 200 g seedless grapes
• 200 g small cherry tomatoes
• 1 medium bunch of rosemary
• 1 handful of green and purple leaves basilica
• olive oil
• balsamic dressing
• salt
• black pepper

55 мин55 мин 183

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soak wooden skewers in water so that they do not turned black when baking.
2. Prepare a marinade for meat. In a bowl, mix the olive oil 4 tablespoons, balsamic vinegar, salt and pepper. Shuffle.
3. Cut the beef into large cubes. Pour marinade. Add washed grapes, mix and cover. Leave marinate for half an hour.
4. In another bowl, mix the remaining olive oil, salt and pepper. From the branches of rosemary, tear off the leaves, finely chop them and add to the oil, do not throw the twigs themselves!
5. Cut Adyghe cheese into large cubes. In a bowl, combine rosemary sauce, cheese and cherry. Shuffle.
6. In tomatoes, make holes with toothpicks.
7. Alternating with cheese, string them on sprigs of rosemary.
8. Paste the meat and grapes in turn onto wooden skewers, laying basil leaves between it.
9. Grill or fry pan on all sides until readiness. Then fry the cheese and tomatoes here. Have a nice appetite!