Have a picnic at home! Cook turkey skewers in the oven. On New Year’s holidays, the menu is always unusual, joyful. Surprise your loved ones with the original recipe. Delicious retinue to mouth-watering pieces of meat are special sauce made from soy sauce, tomato, wine vinegar and bell pepper.
Oven turkey skewers
Soy sauce in the company of vegetables creates a unique Asian a taste that is amazingly suited to poultry. No wonder “sun king” adored quail soy sauce and called it black gold. You can cook Asian skewers on not only turkey skewers. Delicious and chicken breasts.
To cook turkey kebabs in the oven, you will need: 
- For turkey skewers, you can take fillets or hips – 1 kg.
- Skewers (plain wood).
For gravy:
- Soy sauce – to taste (depending on the brand of product, composition).
- Chili (sauce) – to taste.
- Wine vinegar to taste.
- Garlic – 4-5 cloves.
- Vegetable oil – about 1 tablespoon
- Sugar (preferably cane) – 2 tablespoons
- Tomatoes – about 400g.
- Bell pepper (try to buy green and red) – 2 pcs.
- Slices of unsalted bacon (for baking).
You can cook kebabs from turkey (or chicken) So:
Cut turkey meat into pieces of about one size.
Separately mix exactly half of the ingredients for the sauce: tomato pulp, chopped pepper, garlic gruel and mixture soy sauce with chili. Marinate this aromatic mixture of turkey and salt the bird to taste. Be sure to put a bowl with prefabricated in the refrigerator for an hour.
While future kebabs are saturated with the aroma of vegetables, start “conjuring” over gravy. You can have such a delicious seasoning really called magic.
Finely chop the remaining tomatoes and pepper directly with the skin. Why not chop everything in a blender? The secret of taste lies in gradually mixing the juice of the ingredients when heated. If a cook everything with a total chopped mass, there will not be so deep taste. Pour in wine and soy vinegar, chopped garlic (not gruel!), a spoonful of oil and add sugar. Bring future gravy to boil, salt and boil until it thickens. Chili drip in already finished dish. You can grind the boiled mass into blender. But more original, if the sauce is not so homogeneous.
Moisten the skewers with water to make it more convenient to string the meat. Between slices of turkey string thin slices of bacon. Then the meat will not be dry.
Spread the foil on a baking sheet. Lay on top the slices of bacon. Place the turkey skewers on the grill, which you place over the foil with bacon. This way will help to make a barbecue practically, as on a picnic. If you have a grill, or an electric skewer, the task simplified. But to know such an easy way is not it will hurt.
Decorate skewers on skewers with all kinds of greens. Serve with delicious gravy.
Tasty ideas
A delicious kebab will help you brighten up sadness over the departed summer days. An excellent companion to such a dish is the Secret salad with pickled ginger.
