Kebab

13

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 238.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238.58kcal

• Rating

• Recipe

Are you going to open the barbecue season? Then don’t pass by this recipe, and cook at home a good marinade for barbecue. Delicious skewers of Kars should be pickled from three hours or more, It will be ideal if you pickle it in the evening. Also watch out so that the kebab is at room temperature before frying. Make barbecue easier than it sounds.

Let’s get started!

Ingredients

0/8 ingredients

• Pork – 300 grams
• Onion – 2 Pieces
• Tomato – 1 Piece
• Vegetable oil – 80 grams (for marinade)
• cognac – 20 grams (for marinade)
• Lemon – 1/3 Piece
• Spicy seasonings – To taste (for marinade)
• Pork fat net – To taste

35 мин35 мин 238.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into half rings. Spread in a deep container and add seasonings. Add vegetable oil, cognac and barge.
2. Add lemon juice, spread a piece of meat, wipe marinade and marinate for three to four hours.
3. Cut vegetables into slices.
4. We plant vegetables and pickled meat on a skewer. Wrap in fat net and fry twenty five minutes on strong charcoal.

Keywords:

• B-B-Q
• grilled dishes
• barbecue dishes
• charcoal dishes
• delicious barbecue
• picnic
• barbecue
• kebabs