Kebab with grilled sausages and pasta salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 493, total fats 26 g., saturated fats g., proteins 30 g., carbohydrates 36 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Johnny Miller Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 Italian sausages for frying (sweet, spicy or those and others), cut in half obliquely
- 1 tbsp. pennette pasta or other small pasta
- 2 tbsp. l grated parmesan cheese
- Special grease spray
- 10 small bell peppers (8 leave whole, 2 chopped thin straws)
- 3 tbsp. l extra virgin olive oil
- Coarse salt
- 2 tbsp. young spinach
- 1/4 Art. pitted green olives, thinly sliced
- 1 clove garlic
- 2 tbsp. l finely chopped fresh basil
- Freshly ground pepper
Recipes with similar ingredients: kupat (sausages for frying), penne pasta, parmesan cheese, sweet peppers, spinach, olives, garlic, basil
Recipe preparation:
- Heat the grill pan over medium heat and grease special spray. For each of the 8 metal skewers, prick 2 halves of sausages and 1 whole bell pepper. Shish kebabs grease 1 tbsp. l olive oil and grill in a pan, turning over as necessary until the appearance of characteristic marks. Cook for 20 minutes, covering the pan with a lid when kebabs will be half ready.
- In the meantime, boil salt water in a large saucepan. Add the pasta and cook as indicated on the packaging. In big in a bowl mix 2 chopped bell peppers, spinach, olives, garlic, basil and the remaining 2 tbsp. l olive oil all mix thoroughly. Drain and place the pasta immediately in bowl with spinach, mix. Season with salt and pepper, sprinkle grated cheese. Serve pasta salad with kebabs.
