Kebab with canned peach

four

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 79.98kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.98kcal

• Rating
  

  5 out of 5

• Recipe

Classic kebab recipes use vegetables and lots of spices, mayonnaise and similar products. But in this case, gentle and very unusual ones will be used. ingredients to give kebab a special taste.

Time for preparing

at home includes marinating barbecue 3 hours.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 600 g
• Natural yogurt (not sweet) – 200 ml
• Lemon juice – 3 tbsp. l
• Canned Peaches – 1 Bank
• Turmeric
• Salt

5 из 5 1 3ч 20мин3ч 20мин 79.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First you need to wash and strip the chicken fillet. Cut it on small pieces of 30-50 grams each.

2. Put the chicken in a deep container, where you need to pour yogurt and lemon juice. Also add salt and turmeric here, all carefully mix and taste. If something is missing – add. You need to marinate the chicken for 3 hours.

3. When the time allotted for the pickle is almost over, need to start processing peach. The fruit needs to be cut diced, which will be slightly larger than chicken.

4. Prepared ingredients strung on a skewer.

5. You can grill kebabs both on the grill and on the grill pan. Checking the readiness of a dish can be very simple: just need with a knife to cut one of the pieces of chicken and, if not raw, then kebab can be served to the table.

Keywords:

• Hen
• peach
• barbecue