Kebab Tomato Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 94.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.71kcal

• Rating

• Recipe

Are you going to go to nature and open the season of delicious and juicy kebabs? Then do not forget to cook at home delicious kebab tomato sauce! This sauce will be the perfect complement, it can be served not only with barbecue, but also with any other meat or a snack. It is done very simply, the main thing is to follow each step of this recipe.

Let’s get started!

Ingredients

0/14 ingredients

• Tomatoes – 500 Gram
• Olive Oil – 50 Milliliters
• Onions – 1 Piece
• Celery – 1 Piece (Stalk)
• Garlic – 3 Cloves
• Wine Vinegar – 1 Teaspoon
• Cilantro – 1 Bundle
• Dry white wine – 100 Milliliters
• Chili Pepper – 1 Pinch
• Sugar – 2 Tbsp. spoons
• Salt – 1 Teaspoon
• Anchovy – 20 grams
• Seasonings – To taste
• Tomato paste – 1 Tbsp. spoon

50 мин50 мин 94.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut celery with onions into small pieces. Spread in stew-pan and add olive oil. Stew for ten minutes, then add salt, minced garlic, chili pepper, anchovy and seasonings.
2. When the garlic turns golden, add white wine, sugar, vinegar and tomato paste, mix.
3. My tomatoes, make cuts, pour a liter of boiling water. Take off the skin. Spread the tomatoes in a blender, chop until smooth.
4. Pour the resulting mass into the sauce, bring to a boil.
5. Finely chop the cilantro, add to the sauce. We evaporate the sauce for half an hour under the cover.

Keywords:

• fragrant sauce
• delicious sauce
• kebab sauce
• tomato sauce