Kebab marinade on apple juice

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The taste of a good kebab largely depends on its marinade. Meat can acquire completely different tastes. If you are going make barbecue, then cook at home a delicious marinade for barbecue on apple juice according to this recipe. Shish kebab on such a marinade it will turn out juicy, with a pleasant acidity and apple aroma.

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Ingredients

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Steps

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  1. Knead the greens with your hands, break the stems in several places. Put them in apple juice. Rub the garlic on a fine grater and add to the juice.
  2. Rub the meat with pepper and salt, put it in the prepared marinade, close and marinate for two hours at room temperature, or up to twelve hours in the refrigerator.
Keywords:
  • greenery
  • to barbecue
  • Marinade
  • barbecue marinade
  • tarragon
  • Apple juice

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