Kaymak fried chicken fillet: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 117.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.39kcal

• Rating

• Recipe

It turns out very delicious chicken fillet, if you fry it on kaymake. I advise you to cook at home.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken fillet – 1 pc.
• Kaimak – 2 tsp.
• Garlic – 1 clove
• Salt to taste
• Garlic pepper – to taste

30 мин30 мин 117.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken fillet, remove fat, films. Wipe paper with a towel.
2. Salt and add garlic pepper. Rub spices in breast.
3. Heat the pan.
4. Add kaymak and melt it. Add crushed garlic.
5. Fry the chicken on both sides over high heat until the appearance of a small crust.
6. Then we reduce the fire to a minimum and bring to readiness under lid, periodically turning the fillet so as not to burn.

Keywords:

• fried chicken breast
• chicken breast
• chicken fillet
• Hen