Karachaev hitchines with potatoes and cheese, fried in oil: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 193’35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  193’35kcal

• Rating

• Recipe

Khichiny – one of the most honorable dishes of Kabardino-Balkarian and Karachai cuisine, without which not a single feast is complete. Khychins are thin cakes made on sour milk or kefir with different fillings. As a filling more often total used pickled cheese, potatoes and meat. Should note that the Balkarians and Karachais have a cooking method, like the fillings are slightly different. Karachaevsky hits are thicker and unlike Balkar fried not in a dry pan, but in oil. We will be preparing them.

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Ingredients

0/8 ingredients

• kefir – 400 ml
• water – 250 ml
• flour – 600-700 gr
• sunflower oil – 6 tbsp.
• salt – 2 tsp
• soda – 1.5 tsp
• potatoes – 800 gr
• cheese – 400 gr

1ч 30мин1ч 30мин 193’35

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Bon appetit, I hope you had fun with us!

Steps

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1. I put the potatoes to cook until tender. I will use salted cheese, so I don’t salt the potatoes. Eventually You can add the filling to taste.
2. Knead soft elastic dough. Pour kefir into a bowl room temperature, warm water, sunflower oil, add salt and soda. I am mixing.
3. I introduce the flour in parts. Knead the dough. I cover the bowl cover and leave for proofing.
4. I pass the potatoes with cheese through a meat grinder. Meticulously I am mixing. I form small balls from the filling.
5. I divide the dough into small pieces and roll balls of diameter from them a little more than a filling ball.
6. Roll out a little dough, spread in the middle stuffing, picking the dough around the edges in a ball. Pinching. Little flatten with my hands and gently roll out approximately 1 cm.
7. I fry the hitchines in well-heated sunflower oil from both sides to golden color.
8. Lubricate as ready with butter. I serve cutting into 4 parts. From this amount of dough, 6 hychins are obtained.

Keywords:

• Potato
• hichiny