Kansas BBQ Pork Ribs

The American city of Kansas City is considered the capital of the barbecue. Known he is not only a huge number of barbecue restaurants and holding the largest barbecue festivals and competitions, but also special technique of frying meat on coals. Kansas barbecue is different long, for several hours, smoked meat on the grill. More Moreover, when frying, the meat is constantly lubricated with special sweet-spicy sauce, also named after the city Kansas City: Cook Kansas BBQ Pork Ribs and enjoy the taste and aroma of a real American барбекю. AT ремя: 4 час. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Ribs

• 2 cuts of pork ribs, 1.3 kg each. each
• Kansas City Barbecue Sauce

Rubbing mixture

• 2 tbsp. brown sugar
• 0.5 tbsp. mustard powder
• 1 tbsp. l cayenne pepper
• 1 tbsp. l smoked paprika
• 1 tbsp. l garlic powder
• 1 tbsp. l onion powder
• 1 tbsp. l salt
• 2 tsp ground black pepper

Kansas City Barbecue Sauce

• 2 tbsp. l vegetable oil
• 1 small onion, finely diced
• 3 tbsp. water
• 1 tbsp. (350 gr.) Tomato paste
• 0.5 tbsp. brown sugar
• 2/3 Art. cider vinegar
• 1/4 Art. molasses
• 0.5 tsp cayenne pepper
• 1/4 tsp smoked paprika
• 1 tsp salt
• 1 tsp ground black pepper

Recipes with similar ingredients: pork, tomato paste, apple vinegar, barbecue sauce, mustard powder, cayenne pepper ground, paprika, garlic powder, onion powder, molasses

Recipe preparation:

1. Dry marinade: remove the connecting film from the ribs. Вsmall bowl mix brown sugar, dry mustard, cayenne pepper, paprika, garlic powder, onion powder, salt and pepper. Rub the mixture into the ribs and marinate for at least 1 hour or for the night.
2. Lay the ribs on the preheated grill with the meaty side next to moderately hot coals with a heat temperature of approximately 110 ° C. At in indirect heat, the meat will slowly smoke, gradually becoming softer. Cook for 1 hour. Then turn over every half hour. ribs and smear them with Kansas City barbecue sauce. Fry until softness for 3 to 4 hours Ribs Recipe With Barbecue Sauce. With This Dish Guinness beer is combined.
3. If you cook pork ribs in the oven, on a baking sheet put the grill. Spread ribs with Kansas City sauce and cover aluminum foil. Place the ribs in an oven preheated to 175 ° C and bake for 2.5 – 3 hours, pouring sauce every 30 minutes. 30 minutes before the end of cooking, remove the foil and bake until soft.

4. Kansas City Barbecue Sauce

   In a small saucepan over medium heat, heat oil and sprinkle onion. Fry until translucent. In a large bowl, mix the rest of the ingredients. Pour the mixture into the saucepan and simmer for 30 – 45 minutes. Use the sauce to water the pork ribs.