How to cook meat kangaroo recipe
Delicate, juicy, surprisingly soft and tasty, unusual and useful – all this is about the “Australian.” That’s what they call it Australians Kangaroo meat. Gastronomic fantasy, exotic considered kangaroo roast! The recipe is quite rare. But craving for experiments lives in the soul of every gourmet.
Kangaroo roast in sauce
For cooking kangaroo meat to us will need:
- Kangaroo meat (thigh or tail) 1.5 kg (animal tail considered the most delicious!)
- truffle oil 2 tsp
- garlic 2-3 cloves
- rosemary 4-5 branches
- vegetable or meat broth – 400ml.
- Tkemali sauce 3-4 tbsp
- salt to taste
You can cook kangaroo meat roast So:
Not everyone likes kanguryatin’s “darling”. Do not forget that it is game! Rosemary, as a spice, is best combined with these meats. Truffle oil complements the overseas mix aromas.
Salt the kangaroo thigh and coat it thoroughly with truffle oil. In the meat, make small pockets and stuff each with slices garlic.
Place the “australian” in the baking dish, adding 100ml. broth and a couple of sprigs of rosemary. Send to preheated to 150 ° oven for 2.5 hours.
Pour the meat constantly with the released liquid.
The opinion that kangaroo meat is fibrous, sinewy, tough – erroneous. It’s not about a jumping animal. The structure of meat fibers tender, cooks very quickly.
Prepare the sauce for an exotic dish:
Heat the remaining broth in a bowl, add chopped garlic, tkemali sauce and sprigs of rosemary. Cook when closed cover on low heat for 15-20 minutes. 30 minutes before readiness Kangaroo roast pour in the sauce.
Cut the finished exotic in portions and serve to to the table. As a side dish fit vegetables, rice, fried potatoes.
Tasty ideas:
Australian Chizar Wine Can Be Kangaroo Roast or homemade red wine Sangria.
