Culinary News Kangaroo Meat
Interesting culinary news for today – the popularity of kangaroo meat. According to the Ministry of Commerce Australia, Russia has become one of the main markets for an exotic product. And how long did you eat kenguryatina?
Kangaroo in a plate
Most often, kenguryatin is added to sausages. To those who already tasted natural meat, like its tenderness and juiciness. Like any game, the kangaroo is dark in color and with a slight bitterness on taste. Moreover, the tail is considered the most delicious part. Overseas stew, fry, boil and even marinate the product! Vegetables, Spaghetti, Rice Perfect as a side dish.
Nutritionists recommend kenguryatin as environmentally friendly meat. As recent studies have shown, diet, in the diet which includes kangaroo meat, significantly reduces bad cholesterol and supports the cardiovascular system. Meat shown Australian animal and obesity. Linoleic acid contained in this product in such an amount that promotes decrease in the amount of subcutaneous fat.
Feel free to include a rare product in the diet, cook from it roast, stew in tajine, in a slow cooker, cook soup, add to stuffing. Take the chance to surprise yourself. You’ll like it!
News commentator Elvira Shishkina
