This is a traditional side dish for South American cuisine, which goes well with crispy fried chicken. друзьями: 
Time: 2 час. 20 minutes. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. smoked meat (shank, smoked turkey wings or smoked neck)
- 1 large bunch of kale
- 1 tbsp. l salt with spices
- 1 tbsp. l hot red pepper sauce
- 1 tbsp. l homemade seasoning see recipe below
- 1 tbsp. l (15 gr.) Butter
Homemade seasoning:
- 1 tbsp. salt
- 1/4 Art. black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: cabbage, sausage, sauce spicy garlic powder
Recipe preparation:
- In a large saucepan, bring to a boil 3 l. water put smoked meat, homemade seasoning, salt with spices and hot sauce. Reduce heat to medium and cook for 1 hour. Rinse thoroughly. cabbage. Remove the solid central vein of the leaf by holding the leaf in left hand and separating the sheet with the right. Gentle young leaves the central vein does not need to be removed. Stack on top of each other 6-8 leaves, roll them and cut into a thickness of 1.5-2.5 cm. Lay cabbage in a pan with meat and add butter. Cook 45-60 minutes, stirring occasionally. When the dish is ready, try and add spices. Serve as a side dish to favorite dish. Seasoning: Mix all the ingredients and Store in an airtight container for up to 6 months.
