Kale Salad

6

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 164.82kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164.82kcal

• Rating
  

  5 out of 5

• Recipe

A delicious kale salad is very easy to make at home. I advise you to make this wonderful dish for a vegetarian table.

Let’s get started!

Ingredients

0/9 ingredients

• 350 g kale kale
• 20 g of green sprouted buckwheat
• 120 g cauliflower
• 1 young carrot
• 20 g of soybean sprouts
• 1 avocado
• 100 ml extra virgin olive oil
• 10 ml organic apple cider vinegar
• 4 sprigs of parsley

5 из 5 1 15 мин15 мин 164.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the cabbage in cold water and cut into medium pieces.
2. Cut the avocado into halves, remove the stone and peel peel. Cut into half rings.
3. We sort cauliflower into inflorescences. Every inflorescence cut into halves.
4. Peel the carrots and rub on a medium grater.
5. In a separate bowl, prepare the sauce. Mix the olive oil apple cider vinegar, add finely chopped parsley and mix.
6. In a salad bowl, mix all the vegetables, season with the sauce.

Keywords:

• avocado
• light salad
• vegetable salad
• pp salad