A simple and quick recipe that will help you in just a few minutes to turn the remnants of yesterday’s rice into real kajun dish. Cajun cuisine is part of the popular American cuisine in Louisiana. Traditional ingredients in every cuisine Seafood, rice, vegetables are considered. For this dish you will need ready-made rice. Fry shrimp in fragrant oil, add vegetables, herbs and rice. Mix and warm, adding kajun seasoning based on paprika, garlic and hot pepper, and Serve. Nutritional Information per Serving: (4 total) Calories 357, total fats 11 g., saturated fats g., proteins 23 g., carbohydrates 40 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 20 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. l (15 gr.) Butter
- 2 tbsp. l olive oil
- 3 cloves, minced garlic
- 2 tsp kajun seasoning
- 450 gr large shrimp, peeled from the shell and intestinal vein, tails leave
- 4 tomatoes Cream, chopped
- 2 bunches of green onion, chopped
- 3 tbsp. boiled white rice
- 3 tbsp. l chopped parsley
- Lemon wedges for serving (optional)
Recipes with similar ingredients: butter, garlic, seasoning kajun, shrimp, plum tomatoes, green onion, rice, parsley, lemon
Recipe preparation:
- In a large frying pan over medium heat, heat the creamy and olive oil and garlic until aroma, about 1 minute. Add seasoning and shrimp and fry, stirring until shrimp begin to curl, about 1 minute. Salt and pepper.
- Add the tomatoes and green onions and fry, stirring, about 1 minutes. Add rice and 1/4 tbsp. water and keep cooking until the rice will not warm up and the shrimp will not become dull, about 3 more minutes. Stir in parsley and serve as desired with lemon.
