Julienne in shells

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 165.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165.88kcal

• Rating

• Recipe

Shell julienne is a delicious home-made dish with an original Serve that is cooked without an oven.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 700 g
• Onion – 2 pcs.
• Greens – 50 g
• Tomato paste – 2 tables. spoons
• Cheese – 200 g
• Water – 1 cup
• Seashells – 350 g
• Salt to taste

45 мин45 мин 165.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the chicken fillet into pieces. The smaller they are, the tastier and a tender dish.

2. Fry the meat in a pan with diced onions.

3. Add chopped greens and tomato paste.

4. Add the filling to the shells, put them in a pan and pour water so that it does not completely hide pasta.

5. Simmer under the lid for 25 minutes.

6. Add finely grated cheese to each shell and simmer another 5 minutes under the cover.