Juicy Whites: Video Recipe

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 216.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216.85kcal

• Rating

• Recipe

Girls, sharing with you the recipe for delicious whites, please your loved ones, cook at home.

Let’s get started!

Ingredients

0/10 ingredients

• Flour-5 st
• 1 egg
• Milk 250 ml
• Water-250 ml
• Yeast-1 p
• Minced meat-400 gr
• 1 onion
• Salt
• Pepper
• Vegetable oil

50 мин50 мин 216,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare yeast dough: mix 250 ml of milk and 250 ml of water, in a separate bowl, mix 2-3 cups flour, 1 small yeast pack and salt. Combine dry and liquid components, add 1 egg, leave the dough alone for 4 hours, do not forget it upset. The dough should rise 2 times.
2. Cooking the filling: put the chopped onion in the minced meat, salt and pepper taste and mix well.
3. When the dough is ready, pour the flour on the table and spread the dough, Knead so that the dough does not stick to the hands.
4. We cut the dough portionwise (depending on the size of the desired whites can be more can be less).
5. We spread the filling, form a round whitewash and make it on top an incision so that the filling is visible.
6. Fry in a large amount of vegetable oil with two parties. Bon appetit.

Keywords:

• Belyash
• whites
• meat
• Pies
• minced meat