Juicy turkey cutlets with zucchini: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  68kcal

• Rating

• Recipe

Say: “No, dry and hard cutlets!” Cook these at home delicate, juicy and soft cutlets. The secret of these cutlets, in adding ordinary zucchini to minced meat, it converts even the driest meat. Juicy cutlets can be cooked on this principle with another kind of meat such as chicken, pork ham. Our whole family She loves cutlets cooked sweat to such a recipe. From such I have about 14 cutlets coming out of the amount of ingredients.

Let’s get started!

Ingredients

0/7 ingredients

• turkey (breast) – 600 gr. zucchini – 300 column
• eggs – 2 pcs.
• salt to taste
• pepper to taste
• paprika – 1 tsp
• garlic – 4-6 cloves
• sunflower oil for frying – 4-6 tablespoons

50 мин50 мин 68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Scroll the turkey breast fillet in a meat grinder.
2. In a separate bowl, scroll in the meat grinder zucchini. No way case do not twist it mixed with meat. Let the zucchini stand for 5 minutes and squeeze the juice from the zucchini with your hands. Fold squeezed squash to meat.
3. Add to the minced meat, from turkey and zucchini, eggs passed through press garlic, salt, paprika and pepper. Mix well until homogeneous consistency.
4. Put on a preheated, greased with sunflower oil pan formed patties. Stuffing will not stick to your hands if you moisten your hands in cold water first. Fried cutlets on 5 minutes slow fire on each side. Such cutlets perfect for any side dish. Bon appetit and be are healthy.

Keywords:

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