Juicy pita lasagna in a slow cooker

54

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 209.3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209.3kcal

• Rating
  

  5 out of 5

• Recipe

Try a new way to cook delicious lasagna at home. Instead of traditional Italian pasta, you can use ready-made thin pita bread. And in a slow cooker homemade lasagna will turn out even juicier than with the traditional method of preparation. We make the filling from minced meat and vegetables, the dish turns out to be very satisfying! And that was it is convenient to get lasagna from the multicooker, you need to lay the bowl cling film.

Let’s get started!

Ingredients

0/14 ingredients

• Pita – 5 pcs.
• Stuffing – 1 kg
• Onions – 1 pc.
• Carrots – 3 pcs.
• Tomatoes – 4 pcs.
• Tomato paste – 2 tbsp.
• Greens – 1 bunch
• Cheese – 400 g
• Butter – 70 g
• Flour – 3 tbsp.
• Milk – 350 ml
• Spice
• Vegetable oil
• Sour cream – 2 tablespoons

5 из 5 1 2ч 10мин2ч 10мин 209,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop the onion finely. Grate the carrots. Fry in vegetable oil.
2. Scald tomatoes, peel, finely chop. In the pan with vegetables add tomatoes and tomato paste. Stir. Cook 5 minutes.
3. Stuffing add to vegetables. Fry until tender. Salt pepper, add spices. Remove from heat.
4. Finely chop the greens. Add to minced meat.
5. When the minced meat has cooled slightly, add sour cream. Good mix.
6. Grate the cheese.
7. Melt the butter in a saucepan. Stirring constantly add flour and pour milk. Add spices. On a small fire cook until the sauce thickens. Pour in half the grated cheese. Stir well. Remove from heat.
8. From pita bread, cut circles along the diameter of the multicooker bowl.
9. Cover the bottom and walls of the multicooker with cling film.
10. Put pita bread on the bottom of the multicooker. Spread it with sauce. Put a second layer of pita bread. Put the minced meat in even layers, sauce and pita bread again. Repeat the layers in this order several times. Sprinkle the top layer of pita bread with the remaining cheese.
11. Wrap the edges of the cling film on top. Set the slow cooker on “Extinguish” mode and cook for 1 hour.
12. Without opening the multicooker lid, set the “Baking” mode, cook another 40 minutes.
13. After ready to open the slow cooker and leave for 1 hour.

Keywords:

• pita
• lasagna
• slow cooker
• minced meat