Juicy lamb and pork skewers

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 170,26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170,26kcal

• Rating

• Recipe

A great recipe for a delicious, juicy skewer of lamb and pork, which can be cooked at home in a grill pan. On garnish is best to cut fresh vegetables or bake mini potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• Lamb – 300 g
• Pork tenderloin – 300 g
• Onions – 2 pcs.
• Grilled seasoning
• Garlic – 2 tooth.
• Cilantro
• Parsley
• Olive oil
• Salt

1 ч1 ч 170,26

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut two types of meat into a large cube ~ 4 cm thick.

2. In a separate bowl, mix 75 ml of olive oil, chopped parsley and cilantro. Also there should be added grated on grated garlic and chopped onions. Sprinkle it all abundantly seasoning for grill. Put the meat in this bowl and put it in fridge all night.

3. The next day, pull the meat out of the refrigerator and put it on on skewers.

4. Fry kebab until meat is ready. Serve the dish with fresh vegetables or baked potatoes.

Keywords:

• mutton
• pork
• barbecue