Juicy cutlets in a tomato hat: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 256kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  256kcal

• Rating

• Recipe

I propose the option of cooking at home delicious juicy cutlets, under light “hat” of tomatoes and cheese. Make fast result everyone will like it!

Let’s get started!

Ingredients

0/12 ingredients

• Stuffing 800 grams
• Bread 125 grams
• 1 onion
• 100ml water
• 1 tsp salt
• 1 tsp pepper
• 1 tomato
• Dill Dried 30 grams
• Cheese 100 grams
• Breadcrumbs 150 grams
• Vegetable oil 50 grams
• Cream 10% 50-100 ml

yanez_kitchen 40 мин40 мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the minced meat. Stuffing will do any of your favorite, I took the mixture beef and pork with vegetables.
2. Soak 125 grams of white bread in water, squeeze well. Add to minced meat and knead. Add onions, knead.
3. Stuffing will be better salted if salt and spices are mixed with water. AT 100 ml of water add 1 tsp of salt and 1 tsp of black pepper, good mix. Pour mixture into minced meat and knead well until homogeneity.
4. Form cutlets, roll them in breadcrumbs.
5. Fry cutlets until golden on both sides.
6. Put the fried cutlets in a mold, put on each cutlet slice of tomato, sprinkle with dried dill.
7. Pour about 50-100 ml of low-fat cream into the bottom of the mold.
8. Bake at 180g for about 30 minutes.
9. 5 minutes before cooking, sprinkle the patties with cheese.
10. Serve with any side dish and salad.

Keywords:

• cutlets
• meat
• dinner