Juicy chicken chops under a cheese cap

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 173.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173.9kcal

• Rating

• Recipe

Ordinary chicken breasts cooked at home breaded, retain their juiciness and tenderness and are very tasty! For flavor your favorite condiments, for example a mix of Italian herbs. Add a small amount of cheese, and your household just оближут пальчики!<

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Ingredients

0/9 ingredients

• Chicken Breasts – 3-4 pcs.
• Egg – 4 pcs.
• Dill – 1 bunch
• Cheese – 150 g
• Sunflower oil
• Flour
• Fragrant herbs
• Salt
• Ground black pepper

30 мин30 мин 173,9

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Steps

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1. Dry chicken fillet with paper towels. To cut in half. Beat off on both sides. When beating, it is convenient to use food film.
2. Sprinkle each piece with aromatic herbs, salt and pepper taste. Put the fillet on a plate one on top of another and leave so that soaked in herbs and spices.
3. Break 4 eggs into a deep bowl. Beat with a fork.
4. Pour 4-5 tablespoons of flour into a flat bowl.
5. Heat the pan, pour sunflower oil.
6. Roll the fillet in flour, dip in eggs. Repeat dipping in flour and eggs 2-3 times. This will make the breading more magnificent. The last layer should be made from flour.
7. Fry the fillet for 5-7 minutes on each side in a pan in well heated oil.
8. Rinse a bunch of dill, dry, chop. Grate cheese on a coarse grater.

9. A minute before the readiness of chop to put on each piece grated cheese with herbs. Remove from pan and serve immediately.

Keywords:

• breast
• Hen
• chop
• breading
• cheese