Juicy Cabbage and Corn Salad

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 56.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.57kcal

• Rating
  

  5 out of 5

• Recipe

This salad is easy to make, but it turns out to be useful. and delicious. Corn is often used in homemade salads for giving freshness and juiciness. But you can do with canned peas.

Let’s get started!

Ingredients

0/8 ingredients

• White cabbage – 500 g.
• Canned corn (peas) – 1 jar
• Pepper – 2 pcs.
• Onion – ½
• Carrots – 2 pcs. (small)
• Eggs – 4 pcs.
• Greenery
• Salt to taste

5 из 5 1 30 мин30 мин 56.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare our ingredients.
2. My cabbage and shred. We shift to a salad bowl. Followed later mash it to let a little juice.
3. Peel the carrots and three on the middle side of the grater.
4. Then peel the peppers and onions (can be replaced with green onions or exclude it altogether). Cut as you like best.
5. Cook hard-boiled eggs. Then we cut them or three on a grater.
6. Rinse and cut the greens in order to sprinkle the salad with serving.
7. Open canned corn, drain the juice. Add it together with prepared ingredients in a salad bowl with cabbage and mix.
8. Season with salt to taste, as well as mayonnaise or olive oil. This is at your discretion. For such a salad you can make a variety of combinations, for example, just adding chicken, sausage or crab sticks. Enjoy your meal!

Keywords:

• cabbage
• corn
• eggs