Juicy Braised Beef with Vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115kcal

• Rating

• Recipe

Juicy beef cooked at home with vegetables, tasty and hearty a meal for the whole family.

Let’s get started!

Ingredients

0/8 ingredients

• potato 1 kg
• carrots 2 pcs
• bow 2 pcs
• vegetable oil 30 ml
• beef 700 gr
• salt and spices
• 100 ml of water
• fresh greens 50 gr.

1 ч1 ч 115

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut vegetables, remove to the side.
2. Fry chopped meat, not very finely, on vegetable oil, almost to readiness.
3. Add onions and carrots to the meat, mix.
4. Put salt and spices (paprika, Adyghe salt, dry adjika, black pepper), mix.
5. Put the potatoes and mix, pour 100 ml. water, cover and simmer over low heat until cooked potatoes.
6. Finely chop the greens, sprinkle the finished dish.

Keywords:

• beef
• roast
• Vegetables
• braised