Juicy beef in its own juice: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 204kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204kcal

• Rating

• Recipe

A very tasty way to cook at home tender and juicy beef with tomato flavor.

Let’s get started!

Ingredients

0/5 ingredients

• beef 1 kg
• bow 1 pc
• sunflower oil 50 ml
• ketchup 50 gr
• salt and pepper to taste

1 ч1 ч 204

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into identical pieces.
2. Put the meat in a bowl, salt and pepper. Add sunflower oil and ketchup. Shuffle and leave at least 1 hour.
3. Heat the pan and put the meat on it.
4. Fry on all sides and reduce heat to a minimum.
5. Cover the meat with a lid and simmer for about an hour until the whole evaporates liquid.
6. Chop the onion into rings and add to the meat 10 minutes before readiness.
7. Stew under a closed lid.

Keywords:

• fried beef
• meat in own juice