Jewish borsch

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 154,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154,2kcal

• Rating
  

  5 out of 5

• Recipe

Jews also make such a famous and delicious dish as borsch, but it is fundamentally different from the Ukrainian recipe. With it the beginning cook will cope with cooking at home. Borsch is cooked without meat, which makes it vegetarian.

Let’s get started!

Ingredients

0/10 ingredients

• Beets – 500 g
• Dried Mushrooms – 50 g
• Yolk – 4 pcs.
• Honey – 4 tbsp. l
• Wheat flour – 4 tbsp. l
• Lemon juice – 15 g
• Marjoram
• Vinegar – 30 ml
• Pepper
• Salt

5 из 5 1 1 ч1 ч 154,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the beets, put in a small pan, add ~ 30 ml vinegar and cook until tender. After peeling the vegetable, grate on coarse grater.

2. Soak dried mushrooms for several minutes in cold water, rinse thoroughly and cut into strips.

3. Pour 1.5 liters of water into the pan, add mushrooms and beets to it. Boil. Put salt, pepper, bay leaf, cook on for 10 minutes.

4. Meanwhile, in a separate bowl, you need to mix honey, yolks and flour. Melt and stir all the ingredients in a water bath.

5. After carefully pour the contents of the pan into a bowl, constantly stirring. Bring the dish to taste, add marjoram and lemon juice.

Keywords:

• Mushrooms
• beet