Jersch Chips (Bean Gravy): video recipe

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National Kabardian red bean dish. It turns out tasty and healthy, and it’s very easy to prepare.

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Ingredients

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Steps

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  1. Cook one kg of red beans.
  2. Drain the broth, but do not pour.
  3. Twist the beans in a meat grinder.
  4. Fry finely chopped onion and four in vegetable oil cloves of garlic.
  5. Pour in one liter of bean broth, add beans and mix.
  6. Add 180 ml of sour cream of any fat content, salt and pepper. to taste.
  7. Bring to a boil. And add 200 g of grated cheese, mix and turn off. Cheese can be used homemade, suluguni or Adyghe.
  8. Before serving, sprinkle with herbs if desired.
Keywords:
  • Kabardian
  • kitchen
  • gravy
  • beans

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