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Contents
- Recipe difficulty
Medium dish
- Energy value
115kcal
- Rating
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Recipe
National Kabardian red bean dish. It turns out tasty and healthy, and it’s very easy to prepare.
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Ingredients
0/8 ingredients
115
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Bon appetit, I hope you had fun with us!
Steps
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- Cook one kg of red beans.
- Drain the broth, but do not pour.
- Twist the beans in a meat grinder.
- Fry finely chopped onion and four in vegetable oil cloves of garlic.
- Pour in one liter of bean broth, add beans and mix.
- Add 180 ml of sour cream of any fat content, salt and pepper. to taste.
- Bring to a boil. And add 200 g of grated cheese, mix and turn off. Cheese can be used homemade, suluguni or Adyghe.
- Before serving, sprinkle with herbs if desired.
Keywords:
- Kabardian
- kitchen
- gravy
- beans