Jelly Orange Slices

7

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 68.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.17kcal

• Rating

• Recipe

Delicious homemade marmalade, very easy to prepare. Do this is a bright dessert dish on the festive table, and guests will pleasantly surprised.

Let’s get started!

Ingredients

0/3 ingredients

• Orange – 3 pcs.
• Gelatin – 15 gr.
• Sugar – 1 tbsp. spoon

4 ч4 ч 68.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the oranges, dry them and cut them in half. Pulp take out the oranges with a spoon and transfer to a separate bowl. Rinse the empty halves again and dry.
2. Dilute gelatin with boiled water and leave for 7 minutes to swelling.
3. From the pulp that we took out, squeeze the juice and filter. Add sugar and heat until it is completely dissolved. Add swollen gelatin and mix thoroughly. Be sure to watch so that the mixture does not boil.
4. We take glasses or mugs, put orange peels on them and pour jelly in them. We send the halves to the refrigerator for 3 hours.
5. Before serving, cut into slices. Enjoy your meal!

Keywords:

• orange
• dessert
• children
• jelly
• celebration