Jelly “Mosaic”

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 359kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  359kcal

• Rating

• Recipe

Bright, elegant and delicious jelly dessert! Pamper your guests! This dish is prepared at home simply, does not require special ingredients, only high fat cream, sugar, ready-made sachets dry jelly and gelatin itself.

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Ingredients

0/4 ingredients

• 500 g cream (33–35%)
• 100 g sugar
• 5 sachets of multi-colored jelly (semifinished)
• 15 g of gelatin

45 мин45 мин 359

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour jelly into separate forms prepared according to instructions on packaging. The height of each layer should not be higher than one centimeter. Put all the molds in the refrigerator for at least three hours.
2. Cut frozen jelly into a cube.
3. In 150 ml of cold boiled water, dilute gelatin, leave on the time indicated in the instructions on the packaging, then heat, not bringing to a boil.
4. Beat the chilled cream with sugar, pour in the cooled gelatin, stir.
5. In a bowl, combine cream with multi-colored jelly cubes.
6. Pour the resulting mass into the cells of the mold, remove into refrigerator for another three hours. Serve the finished jelly by carefully turning the tins.

Keywords:

• dessert
• jelly
• New Year