Jelly from viburnum without cooking

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 155,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155,4kcal

• Rating

• Recipe

Viburnum berries are an inexhaustible source of vitamins. To maximize the healing properties, it is best to cook home tasty viburnum jelly without cooking. Jars of jelly are stored in refrigerator for 3 months. Such a blank for the winter – guarantee of strong immunity.

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Ingredients

0/2 ingredients

• Fresh viburnum – 3 glasses
• Sugar – 2 cups

30 мин30 мин 155,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wipe the berries of viburnum to remove the seeds, as they give bitterness and are very tough. Kneading berries can be wooden pusher, and rub with a spoon, it’s better also wooden for safety of useful properties. Great sieve or colander.
2. Pour sugar into mashed pulp of berries with juice. Stir until complete dissolution of sugar.
3. We lay out the finished jelly in dry jars of small capacity with screw caps.

Keywords:

• without cooking
• jelly
• viburnum