Jelly festive

22

• 2

• Time for preparing

  Contents

  • • 0.0.1 12 h
    • 0.0.2 Simple dish
    • 0.0.3 66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  12 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66kcal

• Rating

• Recipe

New Year is around the corner, which means pleasant chores, including caring for a delicious and beautiful table. We offer you Another recipe for making delicious beef jelly at home. Its peculiarity is that it can be served in the wrong dishes, in which he froze, but you can turn over to a festive dish.

Let’s get started!

Ingredients

0/8 ingredients

• meat on the bone 2 ½ kg
• water 4 l
• onion 5 pcs.
• garlic 1 head
• carrots 1 pc.
• bay leaf 5 pcs.
• peppercorns 6 pcs.
• salt to taste

12 ч12 ч 66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Drain the first broth from the washed meat, rinse the meat. Put a new broth, add the well-washed onion turnip whole, without peeling the husk and garlic. Bring to a boil, put salt, then simmer for five hours.
2. Add carrots, black pepper peas, laurel. Cooked onion, remove garlic. Continue to cook over low heat for another hour.
3. Next, separate the meat from the bones, carefully filter the broth.
4. Sliced ​​meat into forms, pour the broth.
5. Put the cooled jelly in the refrigerator
6. Before serving the New Year’s table, get the aspic from refrigerator, gently turn over to the dish.

Keywords:

• beef
• New Year
• festive
• jelly