Jelly broken glass

eight

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 188.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188.65kcal

• Rating

• Recipe

Jelly is one of the most delicious treats you can enjoy without much harm to the figure. Make such a jelly It’s not at all difficult at home, following this recipe.

Let’s get started!

Ingredients

0/4 ingredients

• Mix for jelly bags – 3 pcs. different tastes
• Sour cream – 500 gr.
• Gelatin – 20 gr.
• Sugar – 1 cup

4 ч4 ч 188.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make jelly from sachets as directed, only take 1/3 less water than indicated to make it more thick. Pour into containers and refrigerate freeze.
2. Remove the frozen jelly and cut into 1×1 cm cubes. Fold in bowl and mix gently.
3. Pour gelatin with hot water and let stand for 5-10 minutes. On 20 gr. gelatin will need 70 ml. boiling water.
4. Add sugar to sour cream and beat with a mixer or whisk to sugar is completely dissolved. Pour in the gelatin and again mix.
5. Put the jelly cubes in a glass bowl. Pour them with sour cream and smooth the surface with a spoon. Put the bowl in the refrigerator.
6. Once the jelly hardens, lower the bowl for 3-5 seconds in hot water and a sharp movement turn over on a plate.
7. Cut as you like, and you can serve. Enjoy your meal!

Keywords:

• dessert
• children
• gelatin
• jelly