Jellied with turkey and eggs

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 83kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83kcal

• Rating
  

  5 out of 5

• Recipe

A great recipe for a delicious fillet of turkey breast, carrots, canned peas and chicken eggs. Cook this home a holiday snack is not at all difficult.

Let’s get started!

Ingredients

0/10 ingredients

• Turkey Breast – 400 gr.
• Chicken Egg – 1 pc.
• Onions – 1 pc.
• Leek – 1 pcs.
• Carrots – 1 pc.
• Canned peas – 5 tbsp.
• Gelatin – 6 tsp.
• Parsley – 2 branches
• Ground pepper
• Salt

5 из 5 1 1 ч1 ч 83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak gelatin in cold water (100 ml.).

2. Leek cut into several parts and half, onions – large, carrots – in half. We wash the turkey breast, fill it water (1.25 liters), add vegetables, salt, ground pepper and cook 25-30 minutes on low heat.

3. Take out the boiled turkey breast and carrots, filter the broth through cheesecloth. Dice the turkey, carrots – circles. The prepared turkey broth is mixed with swollen gelatin and cool a bit.

4. Cut the boiled egg into 5 circles (the yolk should remain in squirrel). In identical bowls (5 pcs.), Lay out on the bottom in a circle eggs, add a few slices of carrots, a sprig of parsley and pour broth with gelatin. Then spread the turkey breast (1/5 part), green peas (1 tbsp each) and pour broth with gelatin almost to the edges of the bowl.

5. We cool the beautiful aromatic aspic for about 4 hours until full solidification, then turn the bowls on plates, gently take out the aspic, decorate and immediately serve on the festive table.

Keywords:

• jellied
• turkey
• meat
• with vegetables
• with eggs