Jellied with tongue and chanterelles

2

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Medium dish
    • 0.0.3 98.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98.5kcal

• Rating

• Recipe

We’ll prepare beautiful and amazingly delicious aspic at home from frozen chanterelles and boiled pork tongue. So jellied will be a delicious snack on the festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tongue – 300 gr.
• Frozen chanterelles – 300 gr.
• Onions – 1 pc.
• Gelatin – 3 tbsp.
• Natural broth (pork) – 1 pc.
• Bay leaf – 1 pc.
• Ground pepper
• Salt

6 ч6 ч 98,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We thoroughly rinse the pig’s tongue, scraping the skin, and send it to boiling water, add peeled onions, peppers, salt and cook on low heat for 2 hours. Periodically remove the foam. Ready language cool, peel and cut into strips.

2. We wash the frozen chanterelles. Water (1 liter), bring to boil, dissolve the natural broth (you can immediately take the pork or chicken liquid broth), bring to a boil, remove from heat, try on salt and dissolve gelatin.

3. Pour the prepared chanterelles with water, salt and boil on slow fire for 15 minutes. Ready mushrooms are thrown in a colander, cool and chop coarsely.

4. Prepared pork tongue mixed with chanterelles. In small rectangular bowls (6 pcs.) pour 2 tbsp each. gelatin broth and send to the refrigerator for 15 minutes, so the top layer of aspic It will turn out smooth and beautiful. In jelly, spread the mixture from the tongue and chanterelles, fill almost to the brim with broth with gelatin and cool until completely solidified for about 3 hours.

5. We take out the fragrant beautiful aspic from the tongue and the chanterelles, turn on plates, carefully remove and immediately serve table.

Keywords:

• Mushrooms
• jellied
• meat
• with chanterelles
• with tongue
• pork
• tongue