Jellied with shrimp and bell pepper

7

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 36.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  36.8kcal

• Rating
  

  5 out of 5

• Recipe

This delicious jellied recipe needs to be done long enough, therefore, cooking at home needs to be done in advance.

Let’s get started!

Ingredients

0/10 ingredients

• Cocktail Shrimp – 500 g
• Yellow bell pepper – 1 pc.
• Red bell pepper – 1 pc.
• Dill
• Parsley
• Bay leaf
• Gelatin – 30 g
• Salt
• Peppercorns
• Bouillon cube – 2 pcs.

5 из 5 1 5 ч5 ч 36,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Without peeling the shrimp, boil them in salted water with laurel leaf and pepper. Boil them for 10 minutes, then remove from water, do not pour water. Peel the shrimp and put aside in side.

2. In the water where the shrimps were cooked, add the bouillon cube and two bell peppers, peeled and cut in half. Cook vegetables 5 minutes and turn off the fire. Put pepper to shrimp.

3. Strain the broth through a sieve and add gelatin to it. Liquid stir constantly until visible on surface gelatin, it must completely dissolve.

4. Bell pepper cut into strips.

5. Now you should take a rectangular shape, pour on the bottom a little broth and refrigerate. When the jelly sets, put part of shrimp, herbs and pepper, pour a small amount broth and refrigerate. Repeat this procedure until until the form is completely filled.

Keywords:

• bell pepper
• jellied
• shrimp