Jellied with mushrooms and vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 3h 40min
    • 0.0.2 Medium dish
    • 0.0.3 51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  51kcal

• Rating

• Recipe

Festive aspic can be cooked at home deliciously not only from meat or fish, but also from mushrooms. To make the dish bright, add a mixture of vegetables (carrots, green peas, broccoli, cauliflower).

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Ingredients

0/5 ingredients

• Champignons – 500 gr.
• Frozen vegetable mix – 500 gr.
• Parsley – ½ bunch
• Gelatin – 3 tbsp.
• Chicken stock – 1 cube

3ч 40мин3ч 40мин 51

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Bon appetit, I hope you had fun with us!

Steps

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1. Dissolve gelatin in cold water (¾ cup) and leave.

2. Bring water (3 cups) to a boil, spread frozen vegetable mixture (slicing carrots, green peas, broccoli inflorescences and cauliflower).

3. Wash the mushrooms and cut into small slices, send in a broth with vegetables. Cook the workpiece for jellied 10-12 minutes, until vegetables will not become soft. Spread boiled mushrooms with vegetables on a plate, filter the broth, try on salt and pour into it gelatin.

4. In small rectangular molds (5 pcs.) Lay out champignons, vegetables (inflorescences can be cut in half), twigs parsley, pour cooled aromatic broth with gelatin to the brim and send it to cool for at least 3 hours.

5. Gently turn the delicious mushroom fillet onto plates, take out, decorate with lemon slices, parsley and immediately serve table.

Keywords:

• mushroom
• Snack
• jellied
• with mushrooms
• with vegetables