Jellied with mozzarella, vegetables and poppy seeds

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 141.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.67kcal

• Rating

• Recipe

Tasty aspic with mozzarella, vegetables and poppy seeds – it’s great a vegetarian dish that is easy to make at home for festive table. Using jellied molds we do beautiful portioned serving.

Let’s get started!

Ingredients

0/10 ingredients

• Red bell pepper – ½ pcs.
• Yellow bell pepper – ½ pcs.
• Mozzarella Balls – 8 pcs.
• Cayenne pepper – ½ tsp.
• Gelatin – 40 g
• Bouillon cube – 1 pc.
• Canned Corn – 100 g
• Arugula – 60 g
• Poppy – 1 tbsp. l
• Greens – 20 g

1 ч1 ч 141,67

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Bell pepper cut into thin strips, arugula strongly chop and mozzarella cut into small cubes.

2. Pour 500 ml of water into the stewpan, where you need to add the broth cube. Bring the liquid to a boil and turn off the heat. After add gelatin to water for several minutes, mix well. He must completely dissolve.

3. Put chopped vegetables in small saucepan for aspic cheese, and also add corn. Pour the ingredients a little the amount of poppy.

4. Pour the products with broth and put the molds for a few hours in the refrigerator until completely frozen.

Keywords:

• jellied
• Mozzarella
• Vegetables