Jellied with chicken and green peas

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 125.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.84kcal

• Rating

• Recipe

Make a delicious fillet of chicken – great alternative to greasy jelly. Easy to cook homemade the dish is low-calorie and ideal for those who follow figure.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken Fillet – 500 g
• Green peas – 100 g
• Carrots – 30 g
• Eggs – 4 pcs.
• Gelatin – 40 g
• Salt to taste

2 ч2 ч 125.84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil the fillet in enough water. If necessary add boiling liquid.

2. Remove the poultry meat, strain the broth through cheesecloth or sieve, then set the pan aside.

3. Boil eggs and carrots, peel. Cut flowers from a vegetable, cut the eggs in half.

4. In a container for jellied portioned lay out sliced ​​in layers fillet, carrots, eggs, green peas, sprigs of parsley.

5. Put the pot of broth on the fire and bring to a boil. Pour gelatin slowly into the center of the container, stirring thoroughly him.

6. Remove the pan from the heat. Pour the broth with gelatin into containers and wait until the filler cools to room temperature.

7. Put the almost finished dish in the refrigerator. low-calorie aspic will be ready for use in three hours.