Jellied Tomatoes with Chicken

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 40kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  40kcal

• Rating

• Recipe

Festive portioned serving of traditional tasty aspic, cooked home to the table in tomatoes.

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Ingredients

0/6 ingredients

• 1 kg of tomatoes (7 pieces)
• 200 g chicken
• 150 g carrots
• 150 g onion
• 20 g of gelatin
• salt; pepper to taste

1 ч1 ч 40

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel and wash the onions and carrots. The onion is divided into four parts, carrots also cut coarsely.
2. Wash the chicken fillet, put in a pan with cold water, add carrots, onions, salt, pepper, bring to a boil, remove the foam, cook another 20 minutes.
3. Dissolve gelatin in 150 ml of cold water.
4. Chopped chilled fillet into a cube.
5. Strain a glass of chicken broth into the pan, pour out the swollen gelatin, warm without boiling, cool.
6. Wash tomatoes, cut off the top.
7. Carefully use a teaspoon to core, juice to drain.
8. Stuff chopped chicken fillet, pour chilled gelatin broth, put in the cold for at least five hours.

Keywords:

• Snack
• jellied
• Hen
• New Year