Jellied pork tongue with honey mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 48,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48,3kcal

• Rating

• Recipe

Great recipe for delicious aspic cooked at home with mushrooms that go well with other ingredients.

Let’s get started!

Ingredients

0/11 ingredients

• Pork tongue – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Bay leaf
• Provencal herbs – 10 g
• Salt
• Onions – 1 pc.
• Honey mushrooms – 400 g
• Lemon – 1 pc.
• Greenery
• Parsley
• Carrots – 1 pc.

2 ч2 ч 48,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the pork tongues carefully, put in a pan, pour them water and put on fire. Cook until cooked, usually 1.5-2 hours is enough. When the languages ​​are almost ready, you need to add bay leaf, provence herbs, onions, carrots, salt and pepper.

2. While the meat is cooked, honey mushrooms also need to be boiled. Cook them should be no more than 20 minutes.

3. When the languages ​​are ready, they need to be pulled out of the pan. Turn on cold water and try to quickly remove skin from them. If a this is not done immediately, then when the meat cools down to clean them will be very very difficult.

4. The broth in which the languages ​​were cooked must be filtered and dissolved in nem gelatin. For a given number of products, you need to take 800 ml liquids.

5. Mushrooms should be a little salt and pepper.

6. Cut cucumbers in circles, lemons in half rings, thin tongue pieces. All the ingredients are beautifully laid out on a dish, decorate greens and pour all the broth. Put the filler in the refrigerator for night.

Keywords:

• jellied
• Mushrooms
• tongue