Jellied pork legs

15

• Time for preparing

  Contents

  • • 0.0.1 9h 30min
    • 0.0.2 Medium dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  9h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86kcal

• Rating

• Recipe

A real jelly of pork legs and beef will cook at home this recipe. The meat must be on the bone, for richness. And one more secret of delicious jellied meat boil over low heat, you can not pour water. According to Russian tradition cuisine to the jelly must be served horseradish and mustard.

Let’s get started!

Ingredients

0/8 ingredients

• 1 kg of pork legs
• 1 kg of beef on the bone
• 300 g carrots
• 300 g onion
• 2-3 cloves of garlic
• 5 peas of allspice
• 2-3 bay leaves
• salt

9ч 30мин9ч 30мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cleaned and thoroughly washed pork legs on fire (4 liters of water). Bring to a boil and cook for five hours on moderate fire, periodically removing foam.
2. Then add the washed beef to the bones, cook for another three hours, also descaling regularly.
3. Add coarsely chopped onions and carrots to the meat, salt, cook another hour.
4. Put the laurel, after 15 minutes remove from heat.
5. Put chilled and chopped boiled meat into the mold, sprinkle with garlic through a press.
6. Pour strained meat broth.
7. Clean in a refrigerator for at least six hours. Serve in portions, decorating as desired.

Keywords:

• New Year