Jellied pie with apples and black currants in slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 139.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.58kcal

• Rating

• Recipe

In the midst of the season, I offer all kinds of fruits and berries seize the moment and cook a delicious jellied cake at home with apples and black currants in a slow cooker. The pie is made easier simple, even a young housewife can cope without much trouble. Serve as a dessert for the holidays and tea parties.

Let’s get started!

Ingredients

0/9 ingredients

• kefir – 1 Glass (250 ml)
• sugar – 2/3 cups (+ to sprinkle fruit)
• eggs – 3 pieces
• vegetable oil – 3 Tbsp. spoons
• premium wheat flour – 1 Glass (200 ml)
• corn flour – 3 Tbsp. spoons
• soda – 1/2 Teaspoon
• apples – 3-4 Pieces
• blackcurrant – 1 Glass

1 ч1 ч 139.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut apples into slices.
2. Lubricate the multicooker bowl, sprinkle with sugar (a few spoons), put apples in a circle around the bowl. Add the currant. Again sprinkle with sugar.
3. Mix the kefir, butter, sugar and eggs with a whisk. Add sifted flour with soda. Mix until smooth.
4. Pour the dough into the multicooker bowl.
5. Cooking the cake in the baking mode for forty-five minutes.

Keywords:

• tasty ydesert
• Bakery products
• berries
• berries with fruits