Jellied meat: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 6h 40min
    • 0.0.2 Medium dish
    • 0.0.3 68,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  68,7kcal

• Rating

• Recipe

What a holiday without jelly? New Year is coming and everyone is starting to think which version of the snack is best served. Tasty jelly excellent variant of snacks prepared for the festive table houses!

Let’s get started!

Ingredients

0/8 ingredients

• Pork shank – 1.5 kg
• Turkey neck – 0.5 kg
• 1 onion
• 1 carrot
• Lemon 1/2
• Greenery
• Water-5 L
• Seasoning for aspic with gelatin-2 unitary enterprise

6ч 40мин6ч 40мин 68,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the pork shank and turkey neck in slightly salted water 6-8 hours.
2. Throw a whole onion and carrots into the broth. Throw the onion, leave carrots for decoration.
3. 20 minutes before the readiness, we fall asleep seasoning with the content gelatin.
4. We take out the meat and disassemble it into fibers.
5. Filter the broth through a sieve.
6. In the forms we put the meat, carrots cut into rings, half rings lemon and parsley.
7. Fill the broth.
8. Leave in a cool place, then in the refrigerator until full solidification.

Keywords:

• meat
• new Year
• jelly