five 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
99,5kcal
- Rating
5 out of 5
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Recipe
Incredibly satisfying and original home cooking recipe delicious aspic. Here, boiled meat is harmoniously combined with smoked meats, and the highlight of the dish is olives.
Let’s get started!
Ingredients
0/9 ingredients
5 из 5 1 99,5
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Bon appetit, I hope you had fun with us!
Steps
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- Rinse the pork, grate with salt, pepper and leave on half an hour.
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After this time, put the meat in a pan, where you need to pour 2.5 liter of water and add broth cubes. Cook on the smallest fire for 1.5-2 hours. The meat must be very tender.
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Soak gelatin in 150 ml of cold water.
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When the cooking is almost over, you can start preparing other products. Bacon and balyk should be cut into strips, and olives – cut in half lengthwise.
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Remove the meat from the pan and place on a plate. Bouillon strain through a sieve or cheesecloth, then add gelatin. Liquid you need to constantly mix with a whisk and wait until complete dissolving the ingredient.
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While the gelatin was bred, the meat has cooled a little and it can be slice. You need to cut it with the same straws as smoked meats. Everything shift the types of meat and olives into a separate bowl and mix between by myself.
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Transfer the assorted meat into portioned molds and pour broth. Refrigerate until completely frozen, preferably for the whole night.
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Get the filler from the molds, put on plates and decorate greens.
Keywords:
- bacon
- jellied
- smoked meats
- New Year
- pork
