Jellied fish

24

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 58,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  58,5kcal

• Rating

• Recipe

Serving festive serving traditional festive dishes. You can cook a delicious aspic at home from any fish, but it’s better pike perch fits.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g of fish (zander; trout; pollock, etc.)
• 200 g onion
• 150 g carrots
• 15 g of gelatin
• 3 bay leaves
• 5 pieces. allspice
• 5 clove buds
• salt to taste
• egg; greenery; cranberry; peas; lemon for decoration

1ч 30мин1ч 30мин 58,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel, wash, chop the onion into four parts.
2. Wash the carrots, peel, chop coarsely.
3. Prepare gelatin according to the instructions on the packaging.
4. You can take fish fillet, but tastier from a whole carcass. Fish clean from scales, trim fins. Put in a pan to her add coarsely chopped onions, carrots, cloves, laurel, salt, pepper. Pour a liter of cold water, put on fire, after boil remove foam, simmer for half an hour.
5. Take out the fish, separate from the bones, disassemble into pieces.
6. Strain the non-cooled broth, pour in the swollen gelatin, mix until gelatin is completely dissolved.
7. Pour chilled gelatin broth into batch molds three mm high. Put in the refrigerator for 20 minutes.
8. On the formed jelly lay out a decoration of eggs, peas, cranberries.
9. Gently pour the gelatin broth just covering the decoration, put in the refrigerator for half an hour to fix the position figures.
10. Put pieces of fish on the frozen shapes.
11. Pour in broth, level, remove to set at least at least three hours, you can all night.
12. Before serving, gently turn over, put on a dish, garnish with lemon slices, greens.

Keywords:

• Snack
• jellied
• A fish