Jellied fish and carrots

2

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95kcal

• Rating

• Recipe

Very beautiful and delicious aspic from carp, carrots and dill. Instead of carp, you can cook any fish to your taste at home.

Let’s get started!

Ingredients

0/9 ingredients

• Carp (fillet) – 1 kg.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Celery Root – 1 slice
• Fish broth – 1 cube
• Gelatin – 4 tbsp.
• Dill – 5 branches
• Bay leaf – 1 pc.
• Ground pepper

5 ч5 ч 95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peeled carrots, celery, onions, fill with water (1 liter), add a cube of fish stock, pepper and simmer 30 minutes. We take out the vegetables and cool (we need only carrots). We dilute gelatin in cold water (100 ml.) And leave.

2. Cut carp fillet or other fish into small pieces.

3. We send pieces of fish to the broth, where vegetables were cooked and boil for 5-7 minutes. Pieces carefully removed, the broth filter and add gelatin. Cool broth, boiled carrots cut into thin long slices.

4. Rectangular deep bread pan lined with food with a film, pour the broth with gelatin and even layers to the bottom of the form put carrot slices (4 rows of 2 slices each), add pieces of boiled carp, on top of a sprig of dill. Fill with broth so repeat again, the last layer will be slices of carrots. We send fragrant jellied in the refrigerator until completely solidified at least 4 hours.

5. We take out a beautiful, delicious aspic from fish using a film from the form, transfer to a beautiful plate and immediately serve table.

Keywords:

• Snack
• jellied
• from fish
• carp
• A fish