Jellied eggs

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 132.96kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132.96kcal

• Rating
  

  5 out of 5

• Recipe

Delicious jellied eggs are a very beautiful and unusual snack. I recommend cooking it at home for Easter! Jellied egg mold make using prepared for this egg shells.

Let’s get started!

Ingredients

0/12 ingredients

• Eggs – 8 pcs.
• Sausage / ham – 200 g
• Chicken fillet (for broth) – 100 g
• Green peas – 1 can
• Corn – 1 can
• Bell pepper – 1 pc.
• Gelatin – 2 tbsp.
• Baking soda
• Salt
• Pepper
• Dill
• Parsley

Blamenga 5 из 5 1 1 ч1 ч 132,96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s start with the broth with which we will fill our eggs. Chicken boil the fillet until cooked, add salt and pepper to taste. Pour a glass of broth from the pan. If it turned out lightly unclear, it can be passed through a sieve.
2. Soak gelatin in 100 ml of cold boiled water, mix and leave for 40 minutes (or as indicated on packaging).
3. While the broth is boiling and the gelatin swells, we will prepare the egg the shell. The eggs are washed properly with soda. From the blunt end with we make a knife holes with a diameter of not more than 2.5 cm. Pour the contents of the eggs, we don’t need it, but we add the shells themselves in a separate container, fill with soda solution (for disinfection) and leave for 20 minutes. Then wash the shell under running water and leave to dry.
4. Add gelatin to our glass with warm broth.
5. Cut the sausage and pepper into small cubes so that they are convenient to fold in shell.
6. Let’s start filling the shell with the filling. For this we have already sliced ​​sausage and pepper, as well as peas, corn and greens. In principle, the filling can be laid out in any order but it is better to place greens along its walls, and put pepper on the bottom. So you get eggs with a bright red top and beautiful leaves of parsley or dill on the sides.
7. After all the shells are filled with filling, fill them broth with gelatin and put in the refrigerator for the night.
8. During the night, the eggs should solidify properly, after which it is necessary carefully remove the shell. Подготовленная скорлупа:

   Яйца, заполненные начинкой:

   

Keywords:

• Chopped
• Cold snacks
• eggs